I love to cook and one thing the quarantine has enabled me to do more of is COOK! I kniow everyone in muyu family is appreciateive of this too! haha!
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I have a great recipe I learned from a blast from the past’s family. It is mostly fresh ingredients and is perfect for snacking or adding to a meal. You can serve it with crackers or top it on meat or a salad. You be the judge and determihne how you want to eat it!
Ingredients
- white shoe peg corn
- 3 to 4 roma tomatoes
- 2 to 3 avocados
- chopped olives
- 1 to 2 green onions
- garlic (minced)
- salt/pepper
- red wine vinegar
- extra virgin olive oil
Add one can of shoe peg corn to a bowl (there is typically not a lot of juice so you should not need to drain it). Dice the tomatoes and the avocados and add them to the bowl. You can use a can of chopped olives or take two to three black olives and finely chop. Add them to the bowl. I like to use scissors and cut my green onions into little pieces. Add them to the bowl. Mince 1-2 cloves of garlic and add to the bowl. Season with salt and pepper. Add a couple of shakes of red wine vinegar and a tablespoon of olive owl. Mix and serve.
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The salsa tastes better cold, but still tastes pretty darn good warm too. I typically serve it with triscuits or wheat thins. This is an easy and flavorful recipe! If you are enjoying these recipes drop a comment and let me know what your favorite one is…
Have a great Saturday!
xo,
Vanessa
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